Chicken Korma recipe by Sumayah

Ingredients

• 1 kg lamb or chicken– cut into pieces
• 1 teaspoon salt
• 2 teaspoon fine red chillies
• 2 teaspoon crushed red chillies
• 1 teaspoon ground green chillies
• 1 tablespoon ginger garlic masala
• 1 teaspoon crushed garlic
• ½ teaspoon whole jeera
• 2 teaspoon dhania (coriander) powder
• 1 teaspoon arad (Turmeric)/turmeric
• 1 teaspoon garam masala
• 1 tablespoon tomatoe puree
• 2 sliced onions
• 2 sticks cinnamon, a few pepercorns and a few whole Elachi (cardomom)
• 2 cups liquidised tomatoe
• ½ cup plain yoghurt
• Chopped green