Breakfast Recipe for Diabetics with Spinach and Eggs - 5 Mins Recipes

Ingredients

• 2 large Organic Eggs
• 2 cups Fresh Baby Spinach (approx. 60g), packed
• 1 tbsp Extra Virgin Olive Oil (15ml)
• 2 tbsp Red Bell Pepper, finely diced (approx. 20g)
• 1 tbsp Red Onion, minced (approx. 10g)
• 1 clove Garlic, minced
• 1 tbsp Feta Cheese crumbles
• 1/4 tsp Ground Nutmeg
• 1/8 tsp Kosher salt
• 1/8 tsp Freshly cracked black pepper