Shrimp, Avocado & Tomato Potato Salad - Delicious Living

Ingredients

• 1 pound Yukon gold potatoes, peeled and sliced into ¼-inch rounds
• 1 tablespoon white wine vinegar
• 2 tablespoons water
• ¼ teaspoon salt
• 2 teaspoons minced shallot
• 1 tablespoon chopped fresh dill
• 1 pound peeled, deveined shrimp
• 3 tablespoons fresh lemon juice
• 2 teaspoons white wine vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 8 leaves butter lettuce
• 2 teaspoons olive oil
• 2 small tomatoes, cut into wedges
• 1 avocado, sliced