My Family's Best Potato Salad Recipe (Creamy

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 teaspoon (5g) kosher salt
• Water, enough to cover the potatoes
• 3/4 cup (170g) mayonnaise (full-fat for the best flavour, but light works too!)
• 1/4 cup (60g) Dijon mustard
• 2 tablespoons (30ml) apple cider vinegar (or white wine vinegar)
• 1 tablespoon (15ml) freshly squeezed lemon juice
• 1 teaspoon (5g) granulated sugar
• 1/2 teaspoon (2.5g) black pepper
• 1/4 teaspoon (1.25g) celery seed (optional, but adds a nice touch!)
• 1/2 cup (50g) finely chopped celery
• 1/4 cup (25g) finely chopped red onion (or scallions)
• 2 hard-boiled eggs, peeled and chopped
• 2 tablespoons (10g) chopped fresh parsley, for garnish
• Paprika, for garnish (optional)