Pumpkin Sage Baked Penne – Duke's Mayo

Ingredients

• 1 Tbsp. butter
• 1 small onion, finely minced
• 1/2 tsp. garlic powder
• 1/2 tsp. rubbed sage
• Salt and black pepper to taste
• 1 can pumpkin puree
• 1/4 cup milk
• 2 Tbsp. Duke's Light Mayonnaise with Olive Oil
• 1 cup chicken or vegetable broth
• 2 cups shredded mozzarella cheese
• 1 lb. penne pasta, cooked according to package instructions