Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter – Circulon

Ingredients

• 3 cups of cubed pumpkin or other winter squash 1/2 inch
• 2 tablespoons of olive oil divided
• 2 teaspoons of light brown sugar
• 1/8 teaspoon of cayenne pepper
• 8 ounces of penne pasta
• 2 medium onions chopped
• 3 garlic cloves minced
• 5 tablespoons of unsalted butter
• 3 tablespoons of chopped sage
• 1 teaspoon of lemon juice
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground black pepper