Prosciutto & Spinach Neapolitan Pizza
www.performancefoodservice.com
This single-serve Neapolitan pizza boasts a thin, charred crust topped with vibrant spinach, rich ground tomato sauce, and creamy mozzarella orecchiette. Finished with savory prosciutto and fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 ea. Roma Heritage® Dough Ball, (see recipe below)
- 8 leaves ea. Peak Fresh Produce® Spinach
- 5 oz. Luigi ground tomato
- 2 tsp. Piancone® Oil, Olive, Extra Virgin
- 1/2 tsp. West Creek® kosher salt
- 15 to 16 pieces ea. Roma® Orecchiette Mozzarella
- 1 slice Piancone® prosciutto, hand torn
- 1 to 2 ea. Peak Fresh Produce® Basil Leaves, had torn
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