Spaghetti alla Puttanesca Recipe | Authentic Italian Pasta
Easy Spaghetti all Puttanesca recipe with garlic, anchovies, olives, capers, and tomatoes. A quick, flavorful Italian pasta ready in under 30 minutes.
Ingredients
- 250g Spaghetti
- 60ml Olive oil
- 3 Cloves of garlic, chopped
- 1/2 Jar of anchovies
- 50g Kalamata olives
- 2 tbs Baby capers
- 2 Fresh tomatoes, diced
- 2 tbs Tomato paste
- A few springs of oregano
- Pinch of chilli flakes
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