Pasta Puttanesca Recipe

Ingredients

• 1 (28-ounce) can crushed tomatoes, with their juices
• 1/4 cup of extra virgin olive oil
• 4 cloves of minced garlic
• 4 finely chopped anchovy
• 1/4 cup of pitted olive
• 1 tablespoon of drained caper (caparis)
• 1 pound of dried pasta
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of chili flakes