Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania – Living

Name: Spaghetti alla puttanesca (spaghetti with olives, tomato, anchovies and capers) – Campania – Living
Ingredients: 350 grams spaghetti , penne , bucatini , linguine or vermicelli; 30 mls extra virgin olive oil; 6 cloves of garlic , skinned, and finely sliced (or finely chopped if you like garlic); 8 anchovy fillets (optional); 2 pinches (1/4 teaspoon) red chilli flakes; Two 400 gram tins of whole peeled tomatoes , juice drained and reserved or 700 mls tomato passata; 90 grams (1/2 cup) black olives , chopped; 40 grams (3 tablespoons) capers , chopped

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Quick and easy spaghetti alla puttanesca with olives, tomatoes, and capers—perfect for when you're short on time and ingredients. Serves 4 in 35 mins.

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Ingredients

350 grams spaghetti , penne , bucatini , linguine or vermicelli
30 mls extra virgin olive oil
6 cloves of garlic , skinned, and finely sliced (or finely chopped if you like garlic)
8 anchovy fillets (optional)
2 pinches (1/4 teaspoon) red chilli flakes
Two 400 gram tins of whole peeled tomatoes , juice drained and reserved or 700 mls tomato passata
90 grams (1/2 cup) black olives , chopped
40 grams (3 tablespoons) capers , chopped