Hortopita (Swiss Chard and Feta Pie) | Saveur
Aggeliki Bakali, a home cook in the central Greek village of Pertouli, makes this savory pie of greens, herbs, and feta from a family recipe.
Ingredients
- 4 cups bread flour
- Kosher salt, to taste
- 1 tsp. sugar
- 1 cup plus 3 tbsp. extra-virgin olive oil
- <sup>2</sup>⁄<sub>3</sub> cup club soda
- <sup>1</sup>⁄<sub>3</sub> cup vodka
- 2 tbsp. white wine vinegar
- 16 scallions, minced
- 6 cloves garlic, minced
- 1 <sup>3</sup>⁄<sub>4</sub> lb. Swiss chard, chopped
- 1 cup each minced fresh dill, mint, and parsley
- Freshly ground black pepper
- 12 oz. feta, crumbled
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