Spanakopita – FRESHFARM

Spanakopita – FRESHFARM

www.freshfarm.org

Greek savory pie made of perfectly flaky phyllo dough

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Ingredients

  • phyllo/filo dough, defrosted overnight in the refrigerator
  • 1/2 pound butter, melted
  • 1/4 cup olive oil
  • 3 bunches Swiss chard
  • 2 medium red onions, finely chopped
  • 1 green chili, finely chopped (optional)
  • 6 cloves garlic, finely chopped
  • 1 3-inch piece ginger, finely chopped
  • 3 tablespoons ground coriander
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 3 tablespoons olive oil

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