Mayak Eggs (Korean Marinated Eggs)
Mayak Eggs, or Mayak Gyeran, are a Korean banchan of soft-boiled eggs marinated in a savory and umami-filled sauce. Enjoy with white rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farahjeats.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Spoon
- Mixing bowl
- Airtight container
- Paper towel
- Refrigerator
Ingredients
- 4 eggs
- 3/4 cup light soy sauce
- 1/4 cup honey
- 1/2 cup water
- 1 tsp sesame oil
- 1-2 chili (diced)
- 1 tbsp garlic (minced)
- 2 tbsp green onions (diced)
- 1/2 tbsp sesame seeds
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