Korean marinated eggs (Mayak eggs) with rice
Have you ever marinated eggs? Our Mayak egg recipe (Korean marinated eggs) will make you fall in love with this technique.
Keywords
- marinating
- korean
- Brand Content
- vegetarian
- spicy
- main
- gluten free
- prepare ahead
- paleo
- pescetarian
- dinner party
- lactose free
- alcohol free
- spices
- Neff Großgeräte
- Asian
- savory
- soy eproducts
- budget-bites
- next125 mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Microplane
- Fine-mesh sieve
- Ladle
- Pot
- Pot lid
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Serving bowl
- Spoon
Ingredients
- 6 eggs
- 1/2 cup soy sauce
- 1/2 cup water
- 1/4 cup honey
- 2 scallions
- 1 shallot
- 4 cloves garlic
- 1 chili
- 1 green chili
- 1 cup jasmine rice
- 1 1/4 cups water
- sesame seed (toasted, for garnish)
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