Sweet Potato Cornbread | Recipe Cart

Ingredients

• 1 cup fine yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup packed light or dark brown sugar
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 2 cups whole buttermilk
• 1 cup cooked and mashed sweet potato
• 6 tablespoons unsalted butter, melted