Zucchini Hash Browns - Vegan Recipe

Ingredients

• 2 zucchinis
• 1 parsnip, grated
• 3 tablespoons hemp seeds
• 2 tablespoons coconut flour
• 1 tablespoon arrowroot or tapioca flour, plus extra if needed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sea salt
• 2 flax eggs*
• 2 tablespoons coconut oil, plus extra if needed
• Freshly ground black pepper
• [To serve:]
• Plant-based feta
• Lemon wedges
• Dill fronds
• Mint leaves