Vegan Zucchini Bread

Ingredients

• 1 medium zucchini, shredded and excess liquid squeeze out (150g, about 1 cup before draining)
• 1 1/2 cup whole wheat flour (225g)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp nutmeg
• 1/3 cup melted coconut oil (80ml)
• 1/2 cup maple syrup (120ml)
• 1/4 cup unsweetened applesauce, at room temperature (60ml)
• 1/2 cup unsweetened plain or vanilla coconut yogurt, at room temperature (115g)
• 2 tsp vanilla
• 1/2 cup chopped walnuts (55g)