Cherry-Peach Wonton Cups with Lemon-Mascarpone Cream

Ingredients

• 1 Stemilt peach, pitted, peeled, diced (1 cup)
• 20 – 30 Stemilt cherries, pitted and halved (1 1/2 cups)
• 1 tsp superfine granulated sugar
• 1 cup heavy whipping cream
• 1/2 cup confectioner’s sugar, plus 3 tbsp
• 8 oz mascarpone cheese
• 1 tbsp lemon zest
• 12 wonton wrappers (3 1/2 inch-square)
• 2 tbsp unsalted butter, melted