Lemon Pistachio Cannoli - WellBeing Magazine
Crispy golden pastry shell, filled with decadent lemon-spiked cream & then capped off with white chocolate & pistachio.
Ingredients
- 18 wonton wrappers
- 60g butter, melted
- 500g mascarpone cheese
- 250g lemon curd
- 180g white chocolate melts
- 100g pistachio nuts, very finely chopped
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