Pumpkin Pie Wontons with Cream Cheese Filling - Mind Over Munch
These adorable baked pumpkin pie wontons taste like crispy, bite-sized pie pockets! Sweet pumpkin and salty cream cheese make for a festive, heavenly filling, a
Ingredients
- 24 wonton wrappers (may want a few extra, just in case!)
- 1 cup pumpkin purée
- 2 Tbsp cream cheese (softened)
- 3 Tbsp coconut sugar (to taste)
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- ⅛ tsp salt (to taste)
- 1 beaten egg + 1 Tbsp water (for egg wash)
- powdered sugar (for topping)
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