Stuffed Sizzlin' Burger & Slaw Recipe
The mustard adds flavor, the coleslaw adds crunch to this stuffed burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon German-style mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 (3/4-ounce) slices Land O Lakes® Yellow Deli American
- 1/2 cup deli coleslaw
- 4 whole wheat hamburger buns
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