CHEESE SOUP

Ingredients

• 1/2 pkg. frozen hash browns
• 3 C. water
• 1 C. each celery, carrots, chopped or sliced
• 1/2 C. chopped onion
• 1/2 t. salt, dash of pepper
• 1 t. parsley flakes
• 2 chicken bouillon cubes
• 1 1/2 C. milk
• 2 T. flour
• 1 small can mushroom pieces (optional)
• 1/2 lb. velveeta cubes or 1/2 lb. cheddar cheese