Hearty Hash Brown Soup - Master recipes

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes -
• 4 cups water -
• 1 large onion, chopped -
• 2 celery ribs, sliced -
• 4 teaspoons chicken bouillon granules -
• 1/2 teaspoon celery seed -
• 1/4 teaspoon pepper -
• 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -
• 4 cups 2% milk -
• 2 cups cubed fully cooked ham -
• 1 tablespoon dried parsley flakes -
• 1-1/2 teaspoons garlic salt -
• 8 bacon strips, cooked and crumbled -