Eggplant and feta casserole
A vegetarian eggplant and feta casserole with a crunchy cheese top. Full of flavors with a homemade tomato sauce and grilled eggplant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 eggplant
- 4 medium-sized waxy potatoes
- 1 onion
- 2 garlic cloves
- 2 sprigs of rosemary
- 5 tomatoes
- 200 grams feta
- 200 ml water
- olive oil
- pepper and salt to taste
- 200 grams grated goat's cheese
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