Mediterranean Eggplant Casserole Recipe | Home Pressure Cooking
Tender eggplant and juicy tomatoes in a flavorful feta-topped casserole, bringing Mediterranean taste to your table. Perfect vegetarian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 large Eggplants (sliced)
- 4 cups Tomatoes (diced)
- 1 cup Onion (chopped)
- 3 cloves Garlic (minced)
- 1 cup Feta Cheese (crumbled)
- 2 tbsp Olive Oil
- 1 tsp Oregano (dried)
- 1 tsp Basil (dried)
- 1 tsp Salt
- 1/2 tsp Black Pepper
More Like This
Mediterranean Eggplant Casserole with chickpeas and tomato
thespanishradish.com
Eggplant Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Keto Eggplant Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Eggplant and feta casserole
ohmydish.com
Eggplant Tomato Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Mediterranean Eggplant Salad with Tomatoes, Feta, and Olives
toastpad.com
Mediterranean Eggplant Casserole | Just A Pinch Recipes
justapinch.com
Turkish Eggplant Casserole Recipe | Home Pressure Cooking
homepressurecooking.com