Cauliflower Steak With Za’ater | Umami

Ingredients

• 2 large cauliflowers, trimmed and leaves discarded (1.3kg)
• 70g unsalted butter
• 2 sprigs of sage (6g)
• 8 strips of finely shaved lemon skin
• 1½ tbsp TAHINI
• 1 tbsp lemon juice
• 3 tbsp olive oil (or 60ml, if using oregano instead of the zahter)
• 1 onion, finely chopped (170g)
• 1 tbsp cider vinegar
• 1 tsp honey
• 3 tbsp zahter, drained from its oil (or 3 tablespoons of picked oregano leaves)
• 20g baby capers, pat dried
• 5g coriander, roughly chopped
• Salt