Roasted Florida Grouper Tail with Arugula and Lemon - Fresh From Florida : Fresh From Florida
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Ingredients
- 1 (12- to 16-ounce) Florida black grouper fillet (skin and tail attached)
- 2 cups fresh Florida arugula
- 1 teaspoon fresh herbs (parsley and thyme), chopped fine
- 1 teaspoon unsalted butter
- 1 teaspoon Florida seafood seasoning blend
- 1 lemon, juiced
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon olive oil
- Sea salt and fresh ground pepper to taste
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