Fettuccine with creamy salmon and dill sauce
Ingredients Method 1.Cook pasta in large saucepan of boiling water, uncovered, until tender, drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams fettuccine pasta
- 1/2 cup (120g) light sour cream
- 2 tablespoons lemon juice
- 415 grams can red salmon, drained
- 1 small_piece (100g) red onion, sliced thinly
- 1/4 cup fresh dill, loosely packed
- 2 tablespoons drained small capers
- 1 tablespoon grated lemon rind
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