Rustic Italian Cracker Recipe | Crispy Parmesan Sourdough Crackers
Try this rustic Italian cracker recipe made with sourdough premix, parmesan cheese, and tomato seasoning. Learn how to make crackers at home crispy and thin.
Ingredients
- SAURTEIG PIZZA PREMIX 30 - 500 gm
- Refined Wheat Flour (T55) - 500 gm
- POMODORI 5 SNACK - 100 gm
- Grated Parmesan Cheese - 50 gm
- Unsalted Butter (Cold, Cubed) - 200 gm
- Vegetable Oil / Olive Oil - 50 gm
- Water (Cold) - 400 – 450 gm
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