Parmesan Cheese Sourdough Crackers | Recipe Cart | Recipe Cart

Ingredients

• 1/2 Cup White Whole Wheat Flour (56 g)
• 1/2 Cup All-Purpose Flour (60 g)
• 1 Cup Unfed Sourdough Starter (227 g)
• ¼ Cup Grated Parmesan Cheese (25 g)
• ¼ Cup Fresh Thyme or Rosemary, finely chopped (7 g)
• ¼ Cup Olive Oil or Avocado Oil, plus extra for brushing (50 mL)
• ½ Teaspoon Coarse Sea salt