Chicken & Broccoli Bolognese
Cook pasta per packet directions. Save 1 cup of pasts water, then drain pasta and return to pot. Heat oil in a large pan on medium heat.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Stove
Ingredients
- 375g Fettuccine
- 1 tbsp olive oil
- 2 cloves garlic
- 500g chicken mince
- ½ tsp chilli flakes
- Salt
- pepper
- 1 cup white wine
- 1 cup chicken broth
- 1 broccoli head, finely chopped
- 1 tbs grated lemon zest
- ½ cup grated Parmesan plus more for serving
- 1 tbsp tarragon, chopped
- 2 tbsp chopped chives
- 2 tbsp unsalted butter
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