Chicken Broccoli Fettuccine
In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick...
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Cooking tools:
- Dutch oven
- Stove
- Colander
- Nonstick skillet
- Spoon
Ingredients
- 6 ounces uncooked fettuccine -
- 3 cups fresh broccoli florets -
- 1 pound boneless skinless chicken breasts, cut into strips -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 medium onion, chopped -
- 1 cup sliced fresh mushrooms -
- 2 teaspoons olive oil -
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -
- 2/3 cup fat-free milk -
- 1/4 cup shredded Parmesan cheese -
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