Chicken Broccoli Fettuccine

Chicken Broccoli Fettuccine

master-recipes.com

In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking. Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick...

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Cooking tools:

  • Dutch oven
  • Stove
  • Colander
  • Nonstick skillet
  • Spoon

Ingredients

  • 6 ounces uncooked fettuccine -
  • 3 cups fresh broccoli florets -
  • 1 pound boneless skinless chicken breasts, cut into strips -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 1 medium onion, chopped -
  • 1 cup sliced fresh mushrooms -
  • 2 teaspoons olive oil -
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted -
  • 2/3 cup fat-free milk -
  • 1/4 cup shredded Parmesan cheese -

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