Instant Rava Idli - Chef Kunal Kapur
Instant Rava Idli is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Rava/Suji (semolina): 1cup
- Curd: ½ cup
- Salt: ½ tsp
- Water: ¾ cup (approx)
- Baking Soda or ENO: 1tsp
- Oil: for greasing
- Oil: 4tbsp
- Heeng (asafoetida): ¼ tsp
- Mustard seeds: 2tsp
- Cumin: 2tsp
- Green chilli chopped: 1tsp
- Ginger chopped: 2tsp
- Chana dal: 1tbsp
- Urad Dal: 1tbsp
- Curry Leaves: handful
- Cashewnuts: broken - 2tbsp
- Turmeric: ¼ tsp
- Crushed black pepper: ½ tsp
- Carrots grated: ¼ cup
- Salt: to taste
- Oil: for greasing idli moulds
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