Instant Sabudana Dosa - Chef Kunal Kapur
Instant Sabudana Dosa is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Sabudana (soaked for 4hrs) – 1 cup
- Samak ke chawal (soaked for 20 mins) – ½ cup
- Curd – 2 tbsp
- Sendha namak – to taste
- Sugar – a pinch
- Water – ¼ cup
- Oil – 3tbsp
- Cumin – 1tsp
- Ginger chopped – 2tsp
- Green chilli chopped – 2tsp
- Curry leaf – few sprigs
- Potato boiled & mashed – 1½ cup
- Pepper powder – a pinch
- Coconut grated fresh – 1 cup
- Anardana powder – 1 tbsp
- Mint Leaves – ¼ cup
- Coriander leaves – ½ cup
- Sendha namak –
- Ginger chopped – 2 tsp
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