Goli Idli | Masala Idli - Chef Kunal Kapur
Goli Idli | Masala Idli is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Water (पानी) – 1½ cup
- Salt (नमक) – ¾ tsp
- Rice flour (चावल का आटा) – 1½ cup
- Oil (तेल) – as required
- Oil (तेल) – 2 tsp
- Hing (हिंग) – 1 pinch
- Dried Red Chilli (सूखी लाल मिर्च) – 2 pc
- Urad Dal (उड़द दाल) – 1 tsp
- Chana Dal (चना दाल) – 1 tsp
- Green Chilli (हरी मिर्च), Chopped – 1 tsp
- Ginger (अदरक), Chopped – 1 tsp
- Mustard Seeds (राई) – 1 tsp
- Curry Leaves (करी पत्ते) – a handful
- Sesame (तिल)- 2 tsp
- Carrots (गाजर), Grated – ¼ cup
- Salt (नमक) – to taste
- Coriander (धनिया), Chopped – 2 tbsp
- Butter (मक्खन) – 2 tbsp
- Garlic (लहसून), Chopped – 1 tsp
- Green Chilli (हरी मिर्च), Chopped – ½ tsp
- Onion (प्याज़), Chopped – 3 tbsp
- Corn niblet (मक्का) – a handful
- Salt (नमक) – a pinch
- Pepper powder (काली मिर्च पाउडर) – to taste
- Lemon (नींबू) – ½ pc
- Spring onion (हरी प्याज), Chopped – a handful
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