Imam Baildi I Recipe: Authentic Greek Vegetarian Dish

Ingredients

• 4 slim, elongated eggplants , about 700 g
• 150 ml olive oil
• salt and pepper
• 450 g onions , thinly sliced
• 3 – 4 cloves garlic , peeled and sliced
• 450 g tomatoes , peeled and sliced
• 1 tsp oregano
• 1 tsp sugar