Vegan Imam Bayildi Recipe - Vicki's Greek Recipes
Delight in fresh aubergines and juicy tomatoes, caramelized onions, and parsley in this easy Vegan Imam Bayildi. Perfect for a flavorful meal, served hot or cold—better the next day! 🌱👨🍳
Ingredients
- 4 aubergines (Tsakonikes)
- 4 large onions
- 2 large tomatoes
- 150gr sunflower oil
- 3 cloves of garlic
- Parsley
- 1 tablespoon tomato paste
- 1 ½ tsp salt
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 ½ cup water
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