Corned Beef Brisket

Ingredients

• 2 tablespoons Chef Paul Prudhomme’s Pork and Veal Magic® OR Meat Magic®
• 2 teaspoons yellow mustard seeds
• 2 teaspoons brown mustard seeds
• 2 teaspoons coriander seeds
• 1 teaspoon allspice berries
• 1 teaspoon cracked black pepper
• 1 teaspoon dill seed
• 1 teaspoon crushed bay leaf
• ½ teaspoon ground cloves
• 1 corned beef brisket, about 3 pounds
• 2 cups water