Curry Udon | 荻野屋
Udon cooked with curry topping material - frozen udon1 ball - retort-pouch curry2/3P - Pork belly (thinly sliced)30g - Lyophyllum shimeji (species of edible
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oginoya.co.jp.
Ingredients
- frozen udon1 ball
- retort-pouch curry2/3P
- Pork belly (thinly sliced)30g
- Lyophyllum shimeji (species of edible mushroom)30g
- shallot30g
- basiltwo sheets (pieces) (of paper)
More Like This
Curry Udon | Kikkoman
kikkoman.com.au
Curry Udon
yutaka.london
Comforting Curry Udon
cooklist.com
Curry Udon - Cooking Sun
cooking-sun.com
Pork Curry Udon Noodles: Rich Umami, Easy Veggie-loaded Recipe! - Cooking with Dog
cookingwithdog.com
Foryoueats: Cold Curry Udon
foryoueats.com
The Best Curry Udon Noodles Recipe with Dashi Broth - Cooking with Dog
cookingwithdog.com
Foryoueats: Curry Udon
foryoueats.com