NUT ROAST - Food Options UK Ltd
Ingredients: 240g red kidney beans 250g puy lentils 4 cloves of garlic 1 small onion, finely chopped 2 carrots (roughly 80g), grated 80g dried cranberries 100g
Ingredients
- 240g red kidney beans
- 250g puy lentils
- 4 cloves of garlic
- 1 small onion, finely chopped
- 2 carrots (roughly 80g), grated
- 80g dried cranberries
- 100g chestnuts, cooked
- 30g pumpkin seeds
- 50g pecans
- 50g walnuts
- 1 tbsp tomato puree
- 1 tsp smoked paprika
- ¼ tsp ground cloves
- ¼ tsp cinnamon
- 3 tbsp oats
- 2 tbsp soy sauce
- Salt/pepper
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