Lentil & Kidney Bean Roast - Scoop Wholefoods

Ingredients

• 1 tbsp rapeseed oil*
• 1 small onion, minced
• 3 cloves of garlic, minced
• 5-6 chestnut or button medium mushrooms, finely chopped
• 1 medium carrot grated
• 100g dried kidney beans, cooked*
• 100g puy lentils, cooked*
• 1 tbsp tamari*
• 2 tbsp mixed dried herbs*
• 4 tbsp nutritional yeast*
• Black pepper, to taste
• 135 g rolled oats,*