Nut roast recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 15g butter
• 1 large onion finely chopped
• 2 sticks celery finely chopped
• 2 garlic cloves finely chopped
• 200g chestnut mushrooms finely chopped
• 1 red pepper halved, deseeded and finely diced
• 1 large carrot grated
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 100g red lentils
• 2 tbsp tomato purée
• 300ml vegetable stock
• 100g fresh breadcrumbs
• 150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
• 3 large eggs lightly beaten
• 100g mature cheddar grated
• handful flat-leaf parsley finely chopped
• 2 tbsp extra virgin olive oil
• 2 garlic cloves finely sliced
• 1 sprig rosemary
• 400ml passata