Cozy Up with a Homemade Hearty Cincinnati Chili Recipe - The Pass and Provisions

Ingredients

• 2 lbs (900 g) ground beef
• 2 cups (480 ml) beef broth
• 1 can (15 oz / 425 g) tomato sauce
• 1 can (15 oz / 425 g) kidney beans, warmed
• 1 lb (450 g) cooked spaghetti
• 2 cups shredded cheddar cheese
• 2 tbsps tomato paste
• 2 tbsps chili powder
• 1 tbsp unsweetened cocoa powder
• 1 tbsp Worcestershire sauce
• 1 tbsp apple cider vinegar
• 1 large onion, finely chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• 1 tsp ground cumin
• 1 tsp salt (or to taste)
• 1 tsp sugar (optional)
• ½ tsp ground cloves
• ½ tsp black pepper
• 1 bay leaf
• 1 cup water (if needed for thinning)
• Oyster crackers