Tomato Basil Mussels - HmF - Virtual - mds.CulinaryMedicine.org

Tomato Basil Mussels - HmF - Virtual - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

It's easy to make this delicious recipe for Tomato Basil Mussels!

View full recipe on staging.mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 2 medium (2-1/2 inch dia) Whole wheat rolls (or gluten-free rolls)
  • 1 1/2 tsp. Olive oil
  • 1/4 medium White or yellow onions (finely diced)
  • 1/2 cups Grape or cherry tomatoes (halved)
  • 3 cloves Garlic, raw (thinly sliced)
  • 1 lbs. (in shell) Fresh mussels
  • 1/2 cup White wine (a dry white wine will be best)
  • 1/2 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 1/8 tsp. Salt
  • 1 taste Black pepper
  • 1 1/2 tsp. Unsalted butter
  • 2 Tbsp Fresh basil (chiffonade)
  • 1 1/2 tsp. Lemon zest (minced)(zest from about 1/2 lemon)

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