Tomato Herb Mussels Recipe | Robert Irvine
This Tomato Herb Mussels recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 tablespoons grapeseed oil
- 1/4 cup small-diced red onions
- 1 cup par-boiled potatoes, medium diced
- 2 tablespoons minced garlic
- 1 cup dry white wine
- 2 pounds mussels, poached
- 1/4 cup sun-dried tomatoes, rehydrated
- 2 tablespoons chopped fresh thyme and parsley blend
- 1 teaspoon sea salt
- 1 teaspoon ground white pepper
- Toasted Italian bread, for serving
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