Tomato Basil Mussels - Culinary Medicine Home

Ingredients

• 4 medium (2-1/2 inch dia) Whole wheat rolls (or gluten-free rolls)
• 1 Tbsp. Olive oil
• 1/2 medium White or yellow onions (finely diced)
• 1 cup Grape or cherry tomatoes (halved)
• 6 cloves Garlic, raw (thinly sliced)
• 2 lbs. (in shell) Fresh mussels
• 1 cup White wine (a dry white wine will be best)
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 1/4 tsp. Salt
• 1 taste Black pepper
• 1 Tbsp. Unsalted butter
• 1/4 cup Fresh basil (chiffonade)
• 1 Tbsp. Lemon zest (minced)(zest from about 1 lemon)