Chocolate Dipped Pretzel Toffee Shortbreads | Gay Lea

Ingredients

• 3/4 cup (175 mL) GAY LEA - Unsalted Butter
• 1/2 cup (125 mL) sugar
• 1 egg yolk
• 1 tsp (5 mL) vanilla extract
• 1 1/2 cups (375 mL) all purpose flour
• 1/2 cup (125 mL) pretzels and toffee bits, finely crumbled
• 1/2 tsp (2 mL) sea salt, coarse
• 4 oz (125 mL) milk chocolate, chopped