Chocolate Dipped Hazelnut Shortbread

Chocolate Dipped Hazelnut Shortbread

www.gaylea.com

Elevate this crowd favourite with hazelnuts for a little extra texture and added flavour.

View Original

Share this recipe:

Ingredients

  • 1 cup (250 mL) GAY LEA - Salted Butter, room temperature
  • 1 ¾ cups (425 mL) all purpose flour
  • 1 cup (250 mL) cornstarch
  • ½ cup (125 mL) hazelnuts, ground
  • ½ cup (125 mL) granulated sugar
  • 1 tsp (5 mL) vanilla
  • 5 squares (1 oz) semi-sweet chocolate, chopped
  • 1 tsp (5 mL) vegetable oil
  • ½ cup (125 mL) hazelnuts, finely chopped

More Like This