Chocolate Dipped Hazelnut Shortbread
Elevate this crowd favourite with hazelnuts for a little extra texture and added flavour.
Ingredients
- 1 cup (250 mL) GAY LEA - Salted Butter, room temperature
- 1 ¾ cups (425 mL) all purpose flour
- 1 cup (250 mL) cornstarch
- ½ cup (125 mL) hazelnuts, ground
- ½ cup (125 mL) granulated sugar
- 1 tsp (5 mL) vanilla
- 5 squares (1 oz) semi-sweet chocolate, chopped
- 1 tsp (5 mL) vegetable oil
- ½ cup (125 mL) hazelnuts, finely chopped
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