Texas Fiesta Salad
• 2 15 oz cans black-eyed peas, rinsed and drained 1 red pepper, diced small • 1⁄4 red onion, diced small • 1 cup of frozen corn (defrosted), fire roasted or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 2 15 oz cans black-eyed peas, rinsed and drained
- 1 red pepper, diced small
- 1⁄4 red onion, diced small
- 1 cup of frozen corn (defrosted), fire roasted or freshly cut off of raw cob
- 1 small jalapeno, seeded and finely diced
- 1⁄2 cup cilantro, finely chopped
- 2 TBSP lime juice
- 2 TBSP red wine vinegar
- 1⁄4 tsp cumin
- 1⁄4 tsp salt
More Like This
TEXAS SALSA - Alabama Farmers Federation
alfafarmers.org
Recipe: <!-- -->Texas Black-Eyed Pea Caviar<!-- --> | Whole Foods Market
wholefoodsmarket.com
Black Eyed Pea Salad: The Best Easy
55recipes.com
Recipe: <!-- -->Healthy Texas Caviar<!-- --> | Whole Foods Market
wholefoodsmarket.com
Black-Eyed Pea and Jalapeño Pepper Salsa | Dinner Tonight
dinnertonight.tamu.edu
Black-Eyed Pea Salad | Food Stuff
foodstf.com
Fiesta Mexican Salad Recipe | Dr. McDougall
drmcdougall.com
Texas caviar | Valley Children's Healthcare
valleychildrens.org