Recipe: <!-- -->Healthy Texas Caviar<!-- -->

Ingredients

• 3 cans (15-ounce) black-eyed peas, drained and rinsed
• 3 tablespoons red wine vinegar
• 2 cloves garlic, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 2 stalks celery, chopped
• 1 red bell pepper, chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 green onions, sliced
• 1/2 red onion, chopped
• 1/4 teaspoon fine sea salt